In ancient times, spices were as precious as gold; and significant as medicines, preservatives and perfumes. Even today, spices are the heart of Indian cuisine, which is characterized by its sophisticated and subtle use of many spices and herbs.
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The indigenous people of the Nilgiris, grow, harvest and process this spicy pepper. Keystone Foundation has initiated eco development initiatives with these tribal communities.
In this era of poisoned food, the farmer and Keystone assure that this pepper is free from chemical pesticides & fertilisers and is hand graded, cleaned and sun dried.
Pepper vines are found in the coffee growing areas of the Nilgiris, climbing on silver oak, silk cotton and jack fruit trees. This from the homestead farms of tribal communities.
Take charge of your food, know where it comes from, how it is grown and exercise your right to safe food by buying chemical free spices.
Kurumbas, the indigenous people of the Nilgiris, grow, harvest and process this fragrant cinnamon. Keystone Foundation has initiated eco development initiatives with these tribal communities.
In this era of poisoned food, the farmer and Keystone assure that this cinnamon is organically grown and is hand graded, cleaned and sun dried.
Cinnamon is found in wet and warm climates with a host of other spices. This cinnamon is from the bushes grown in the homesteads of Kurumbas, the indigenous people of the Nilgiris.
Take charge of your food, know where it comes from, how it is grown and exercise your right to safe food by buying chemical free spices.
Kurumbas, the indigenous people of the Nilgiris, grow, harvest and process this fragrant clove. Keystone Foundation has initiated eco development initiatives with these tribal communities.
In this era of poisoned food, both the farmer and Keystone assure that this clove is organically grown and is hand graded, cleaned and sun dried.
Clove is found in wet and warm climates with a host of other spices. This clove is from the bushes grown in the homesteads of Kurumbas, the indigenous people of the Nilgiris.
Take charge of your food, know where it comes from, how it is grown and exercise your right to safe food by buying chemical free spices.
Irulas, the indigenous people of the Nilgiris, grow, harvest this mustard. Melseemai Indigenous People’s Value Addition Society process and package it. Keystone Foundation has initiated eco development initiatives with these tribal communities.
In this era of poisoned food, the farmer and Keystone assure that this mustard is organically grown and is hand graded, cleaned and sun dried.
This mustard is grown in the lands of tribal communities in the Dhimbam area in the Nilgiris.
Take charge of your food, know where it comes from, how it is grown and exercise your right to safe food by buying chemical free spices.
Kurumbas, the indigenous people of the Nilgiris, grow, harvest and process this nutmeg. Keystone Foundation has initiated eco development initiatives with these tribal communities.
In this era of poisoned food, the farmer and Keystone assure that this nutmeg is organically grown and is hand graded, cleaned and sun dried.
Nutmeg trees are found in wet and warm climates with a host of other spices. This cinnamon is from the bushes grown in the homesteads of Kurumbas, the indigenous people of the Nilgiris.
Take charge of your food, know where it comes from, how it is grown and exercise your right to safe food by buying chemical free spices.
Pure Parsley leaves dried in sunlight
