Our organic jaggery is produced in small units in villages and is easily made by simply boiling fresh sugar cane juice till it solidifies. It is seen as a healthier alternative to sugar and has a distinct, molasses-esque flavor to it. Full of antioxidants, trace minerals, and vitamins, jaggery is a great alternative to over-processed nutrient-poor white sugar. Some sweets require the particular flavor of jaggery, and switching from white sugar to jaggery wherever you need a sweetener is be good for your taste buds and your health. Organic and all natural, with no additives.