Herbs & Spices
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Known as the ‘king of spices’, black pepper has remained the most precious and valuable of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a medicine.