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Coffee - Arabica & Robusta Blend

Name: Coffee - Arabica & Robusta Blend
Brand: Last Forest
Price: 150.00 INR
Availability: InStock

₹150

Tax included. Shipping calculated at checkout.

48 in stock, ready to ship

100g

Coffee has been cultivated in The Nilgiris since the 1830s. The aromatic qualities of Coffee Arabica provide a secure income to the communities that cultivate it.

The berries picked by the farmers are hand pressed with a river stone or a hand-operated disc pulper to remove the fruit coat. The beans are then sun-dried after which they are roasted and ground.

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Ingredients

Unique Honey Rainbow

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Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What makes coffee from the Nilgiris special?

The Nilgiris region, located in southern India, offers a unique microclimate with high altitudes, rich soil, and ample rainfall. These conditions contribute to the distinctive flavor profile of coffee grown here, making it aromatic, smooth, and full-bodied. The blend of Arabica and Robusta beans enhances this uniqueness, offering a balanced taste with a perfect mix of acidity and richness.

What are the flavor notes of this Arabica and Robusta blend?

This blend combines the smooth, mild acidity of Arabica with the robust, full-bodied taste of Robusta. Expect notes of chocolate, nuts, and subtle hints of fruit, with a rich crema and a lingering, earthy aftertaste.

How is the coffee roasted to maintain its quality?

The coffee beans are roasted locally in the Nilgiris using small-batch, artisanal methods. This approach ensures precise control over the roasting process, allowing the natural flavors of the beans to develop fully while maintaining consistency and freshness in every batch.