Jaggery

₹175

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20 in stock, ready to ship

Last Forest's jaggery is produced by Krak-A-dawna, a family run organic farm in Karnataka and is easily made by simply boiling fresh sugar cane juice till it solidifies. It is seen as a healthier alternative to sugar and has a distinct, molasses-esque flavor to it.

Size: 500g

500g 1kg

Product variants

Ingredients

Unique Honey Rainbow

Other Details

Size: 500g

500g 1kg

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What are the health benefits of consuming organic jaggery?

Organic jaggery is rich in essential minerals like iron, magnesium, and potassium. It aids in digestion, boosts immunity, and provides a natural source of energy without the refined sugars found in processed sweeteners.

How is organic jaggery different from regular sugar or non-organic jaggery?

Organic jaggery is made from sugarcane juice without any chemical additives, preservatives, or artificial colors. Unlike refined sugar, it retains the natural molasses, which contributes to its nutritional content. Non-organic jaggery may involve chemical processing or the use of synthetic fertilizers and pesticides.

What is the best way to store organic jaggery to maintain its freshness?

To keep organic jaggery fresh, store it in an airtight container in a cool, dry place away from moisture. Avoid exposing it to direct sunlight or high humidity, as this can cause it to harden or develop mold.