Rock Salt

₹175

Tax included. Shipping calculated at checkout.

13 in stock, ready to ship

Halite commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCL). Halite forms isometric crystals. The mineral is typically colourless or white, but also has variations in light blue, dark blue, purple, pink, red, orange, yellow or grey. It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halides, and borates.

Check out our new rock salt recipes:
Fennel Seeds Zucchini Sautéing
Ragi Flour Dosa
Rosemary Thyme Tomato Sauce

Size: 1kg

1kg

Product variants

Ingredients

Rock Salt

Unique Honey Rainbow

Other Details

Size: 1kg

1kg

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What are the health benefits of using Pink Rock Salt compared to regular table salt?

Pink Rock Salt is often touted for its mineral content, including trace elements like magnesium, calcium, and potassium, which are not found in regular table salt. Some believe it may help improve hydration, balance pH levels, and support respiratory and vascular health.

Is Pink Rock Salt suitable for all types of cooking and seasoning?

Yes, Pink Rock Salt can be used in the same way as regular salt, making it versatile for cooking, baking, and seasoning. Its coarse texture and distinct flavor profile also make it popular for finishing dishes and adding a gourmet touch.

How is Pink Rock Salt different from Himalayan Salt, and are they the same?

Pink Rock Salt is often used interchangeably with Himalayan Salt, as both come from the same ancient salt deposits in the Himalayan region. The pink color comes from trace minerals, particularly iron, giving it a unique appearance and slightly different taste compared to regular salt.