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Wheat Flour

Name: Wheat Flour
Brand: Last Forest
Price: 115.00 INR
Availability: InStock

₹115

Tax included. Shipping calculated at checkout.

82 in stock, ready to ship

1kg

Last Forest whole grain flour, also known as atta, has a high protein content which makes it a great choice for whole grain bread, nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. It can also be used in chapati, or any other dish which calls for atta.

Product variants

Ingredients

Ground Wheat Flour

Unique Honey Rainbow

Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What is the difference between all-purpose flour and whole wheat flour?

All-purpose flour is made from the endosperm of the wheat kernel, which is refined and has a lighter color and texture. Whole wheat flour, on the other hand, includes the entire wheat kernel, including the bran and germ, making it more nutritious with a denser texture and darker color

How should I store wheat flour to maintain its freshness?

Wheat flour should be stored in an airtight container in a cool, dry place, such as a pantry or cupboard. For longer storage, especially for whole wheat flour, consider keeping it in the refrigerator or freezer to prevent it from going rancid.

Can wheat flour be used as a substitute for other types of flour in recipes?

Yes, wheat flour can often be used as a substitute, but the texture and flavor of the final product may vary. For instance, substituting whole wheat flour for all-purpose flour may result in a denser, more robust flavor, so adjustments in liquid content or additional leavening agents may be necessary.

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