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Toda Napkin set

₹900
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4 in stock

This set of six napkins carries the living tradition of the Toda community, an indigenous pastoral community native to the Nilgiri hills of Tamil Nadu. For generations, Toda women have practised a distinctive form of hand embroidery, recognised for its bold geometric motifs and meticulous needlework.

Traditionally worked using a counted-thread technique, Toda embroidery is done entirely by hand, without tracing patterns on the fabric. The motifs emerge through rhythm, memory, and skill passed down within families, making every embroidered piece slightly different and deeply personal. What appears simple on the surface carries hours of careful labour and cultural knowledge.

In this napkin set, the embroidery is kept minimal and intentional, allowing the craft to remain central without overwhelming everyday use. The fringed edges are left natural, echoing the unprocessed, functional origins of the textile.

Designed to be used rather than displayed away, these napkins bring a quiet presence of craft to the table connecting daily rituals of eating and sharing with a tradition rooted in land, community, and continuity.

Dimensions: 10.5*10.5cm

Ingredients
Unique Honey Rainbow
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Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce