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Black Pepper

₹135

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20 in stock, ready to ship

Known as the ‘king of spices’, black pepper has remained the most precious and valuable of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices.

Black pepper is cultivated for its fruit, which is usually dried and used as a spice and seasoning. Collected in the forest slopes of the Nilgiri mountains, this spice provides livelihood to a number of people from the community residing in these areas.

Size: 50g

50g 100g 250g

Product variants

Ingredients

Black Pepper

Unique Honey Rainbow

Other Details

Size: 50g

50g 100g 250g

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What makes black pepper from the Nilgiris unique?

Black pepper from the Nilgiris is known for its distinct flavor profile, which includes a robust, earthy aroma with hints of citrus and a rich, pungent heat. The unique climate and soil conditions of the Nilgiris contribute to its superior quality.

How is Nilgiris black pepper cultivated?

Nilgiris black pepper is typically grown in the lush, hilly regions of the Western Ghats. The region’s elevation, combined with its cool, misty climate, provides ideal conditions for cultivating high-quality pepper. Farmers often use traditional, organic methods to ensure the purity and sustainability of the crop.

How should I store Nilgiris black pepper to maintain its freshness?

To preserve its freshness and flavor, store Nilgiris black pepper in an airtight container, away from direct sunlight, heat, and moisture. Whole peppercorns can retain their potency for longer periods compared to pre-ground pepper.

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