Fennel

₹95
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21 in stock, ready to ship

100g

Fennel Seeds (saunf) is essential in any Indian kitchen. The aromatic seeds of the fennel plant are highly nutritious and offer an abundance of impressive health benefits.


Ingredients

Dried Fennel

Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What are the health benefits of consuming fennel?

Fennel is known for its digestive benefits, including relieving bloating and gas. It also contains antioxidants, vitamin C, fiber, and other nutrients that support heart health, boost immunity, and may help reduce inflammation.

How can fennel be used in cooking?

Fennel can be used in various ways: the bulb can be sliced and added to salads, roasted as a side dish, or used in soups and stews. The seeds are often used as a spice in cooking or to make tea, while the fronds can be used as an herb for garnish or flavoring.

How do I store fresh fennel, and how long does it last?

Fresh fennel bulbs should be stored in the refrigerator, preferably in a plastic bag or wrapped in a damp paper towel to maintain moisture. It can last up to 5-7 days. Fennel seeds should be stored in an airtight container in a cool, dark place and can last for several months.





It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce