Jaggery

Last Forest’s jaggery is made using age-old, traditional methods that preserve the purity and natural goodness of sugarcane. Sourced from family-owned farms in Karnataka, the fresh sugarcane juice is slow-boiled in small batches to retain its minerals, rich flavour, and deep golden colour. Free from chemicals, additives, or refining agents, this unprocessed sweetener brings an earthy, caramel-like taste that sets it apart from regular sugar.

Packed with natural nutrients and known for its warming properties, jaggery is a healthier alternative for your daily sweetening needs. Whether you add it to your tea, coffee, traditional sweets, or everyday cooking, our jaggery brings a touch of wholesome sweetness and nourishment to every dish. Enjoy a product that supports sustainable farming, honours traditional craftsmanship, and delivers pure, unrefined goodness in every bite.