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Ragi Flour (Finger Millet)
Ragi -- harvested and hand ground by rural Indigenous communities in the Nilgiris. Last Forest ragi flour has a soft consistency, ready and perfect for creating nutrient-dense dishes, both sweet and savory, known for its protein, fibre, and mineral contents. Enjoy this hearty traditional grain fair trade and fairly grown, straight from the Nilgiris. Use ragi as a substitute or star in any recipe for a healthy, delicious addition to your everyday diet!
