Last Forest whole grain flour, also known as atta, has a high protein content which makes it a great choice for whole grain bread, nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. It can also be used in chapati, or any other dish which calls for atta.
Check out our new wheat flour recipes:
Sunflower Seeds and Rosemary Crackers
Ajwain Fennel Thekua
Honey Banana Bread