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Coffee - Pure Arabica

Name: Coffee - Pure Arabica
Brand: Last Forest
Price: 160.00 INR
Availability: InStock

₹160

Tax included. Shipping calculated at checkout.

26 in stock, ready to ship

100g

Coffee has been cultivated in The Nilgiris since the 1830s. The aromatic qualities of Coffee Arabica provide a secure income to the communities that cultivate it. The berries picked by the farmers are hand pressed with a river stone or a hand-operated disc pulper to remove the fruit coat. The beans are then sundried after which they are roasted and ground.

Product variants

Ingredients

Arabica Coffee Beans

Unique Honey Rainbow

Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What makes Nilgiris-sourced Arabica coffee unique?

Nilgiris Arabica coffee is distinguished by its rich flavor profile, which is influenced by the high-altitude growing conditions, fertile soil, and cool climate of the Nilgiris Hills. These factors contribute to a smooth, balanced cup with delicate acidity, floral notes, and a hint of natural sweetness.

How is the coffee sourced and roasted?

Our coffee is ethically sourced from small-scale farmers in the Nilgiris Hills who use sustainable farming practices. The beans are handpicked at peak ripeness, ensuring optimal flavor. After sourcing, the beans are roasted in small batches to preserve their unique characteristics, resulting in a fresh, aromatic coffee.

What is the best way to brew Nilgiris Arabica coffee?

To fully appreciate the nuanced flavors of Nilgiris Arabica coffee, we recommend using a French press or pour-over method. Use freshly ground beans, water just off the boil, and a brewing time of 4-5 minutes for the best results. This will highlight the coffee's rich, smooth profile and delicate notes.