Cassia Sticks

₹50
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7 in stock

50g

Cassia is the bark of the cassia tree, found in wet and warm climates. It is used for cooking all over the world, as well as for baking and making sweets and desserts. Cassia is one of the few spices that can be eaten without preparation.

Cassia has a long history both as a spice and as a medicine. Cassia is an “anti-inflammatory” spice, that can be helpful in lessening inflammation. Cassia also has a lowering effect on blood sugar.

The cassia by Last Forest is grown by the indigenous communities of the Nilgiris.

 

Ingredients

Cinnamon Sticks
Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce