ஜாதிக்காய்

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50 கிராம்

ஜாதிக்காய் மரத்தின் கடினமான பழுப்பு விதை (வெப்பமண்டல பசுமையானது) ஒரு சூடான, காரமான மற்றும் இனிப்பு சுவை கொண்டது. ஜாதிக்காய் பொதுவாக தரையில் அல்லது அரைத்த வடிவத்தில் பயன்படுத்தப்படுகிறது, மேலும் புதியதாக அரைக்கப்படுவது சிறந்தது. இனிப்பு மற்றும் காரமான சமையலில் இதைப் பயன்படுத்தலாம். நீலகிரியின் உள்ளூர் வீட்டுப் பண்ணைகளில் ஜாதிக்காய் லாஸ்ட் ஃபாரஸ்ட் மூலம் வளர்க்கப்படுகிறது.

Ingredients
Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What are the health benefits of nutmeg?

Nutmeg is rich in antioxidants and has anti-inflammatory properties. It may aid in digestion, improve brain function, and promote better sleep. However, it should be consumed in moderation due to its potency.

How can nutmeg be used in cooking?

Nutmeg is a versatile spice used in both sweet and savory dishes. It's commonly added to baked goods, desserts, sauces, soups, and beverages like eggnog. Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg.

Is it safe to consume nutmeg in large quantities?

No, consuming large amounts of nutmeg can be toxic and may cause symptoms like nausea, dizziness, hallucinations, and even more severe effects. It's important to use nutmeg in small, culinary quantities.





It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce