மினி கிண்ணம்

₹325
Tax included. Shipping calculated at checkout.
5 in stock

ஆரோவில்லில் உள்ள உள்ளூர் சமூகங்களால் நெறிமுறையில் பெறப்பட்ட அகாசியா மரங்களிலிருந்து கைவினைப்பொருளாக வடிவமைக்கப்பட்டுள்ளது, இந்த மினி கிண்ணம் டிப்ஸ், சாஸ்கள் மற்றும் சிற்றுண்டிகளை ஊற்றுவதற்கு ஏற்றது!

இந்த தயாரிப்புகள் நீண்ட காலம் நீடிக்கும் மற்றும் பாதுகாப்பானது, உங்கள் வீட்டிற்கு ஒரு தனித்துவமான பாணியை அளிக்கிறது.

பரிமாணங்கள்
நீளம்: 10 செமீ / உயரம்: 3.5 செமீ / எடை: 50 கிராம்

Ingredients
Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What makes this bowl from special?

The bowl is handcrafted from sustainably sourced Acacia wood, known for its durability, unique grain patterns, and eco-friendly origins in the Auroville community.
How should I care for my wood bowl?

To maintain its beauty, clean the bowl with mild soap and water, avoid soaking, and occasionally treat it with food-safe oil to preserve the wood.
Is the Acacia wood bowl food-safe?

Yes, the bowl is finished with natural, food-safe oils, making it perfect for serving salads, fruits, and other foods.
Can the Acacia wood bowl be used for both hot and cold foods?

While ideal for cold and room-temperature foods, it's best to avoid exposing the bowl to extreme heat to preserve its natural finish.
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce