சிற்றுண்டி கிண்ணம்

₹450
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2 in stock

ஆரோவில்லில் உள்ள உள்ளூர் சமூகங்களால் நெறிமுறையில் பெறப்பட்ட அகாசியா மரங்களிலிருந்து கைவினைப்பொருளாக வடிவமைக்கப்பட்டுள்ளது, இந்த பல்நோக்கு ஸ்பேட்டூலா நிச்சயமாக உங்கள் சமையலறையில் இருக்க வேண்டிய ஒன்று!

இந்த தயாரிப்புகள் நீண்ட காலம் நீடிக்கும் மற்றும் பாதுகாப்பானது, உங்கள் வீட்டிற்கு ஒரு தனித்துவமான பாணியை அளிக்கிறது.

பரிமாணங்கள்:
விட்டம்: 7 செமீ / உயரம்: 3.5 செமீ / எடை: 40 கிராம்

Ingredients
Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

Frequently Asked Questions

What are the benefits of acacia wood for snack bowls?

Acacia wood is durable, resistant to water and staining, and has a natural beauty with a rich grain. It’s also eco-friendly, as acacia trees are fast-growing and sustainable.

How should I care for my acacia wood snack bowl?

To maintain its quality, hand wash the bowl with mild soap and water. Avoid soaking it or placing it in the dishwasher. Occasionally, rub the bowl with food-safe mineral oil to keep it moisturized and prevent cracking.

Can I use the snack bowl for hot foods or liquids?

While acacia wood is resistant to some moisture, it’s best suited for dry snacks. Avoid placing the bowl in contact with very hot foods or liquids to preserve its integrity.

It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce