Korakundah Black Tea

₹200
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5 in stock

Korakundah Organic Black Tea is a bold, full-bodied tea crafted from carefully hand-plucked tea leaves grown in the pristine high-altitude estates of Korakundah, Nilgiris. Naturally rich and aromatic, this classic black tea offers a robust flavour that makes it perfect for everyday sipping.

Key Highlights:

  • 100% Organic Tea Leaves: Grown without synthetic chemicals or pesticides, ensuring a clean, pure, and authentic cup of tea.

  • Rich & Full-Bodied Flavor: Strong, malty notes with a smooth finish—ideal for those who enjoy a classic, well-balanced black tea.

  • High-Altitude Grown: Cultivated in the cool climate of the Nilgiris, enhancing depth of flavour and natural aroma.

  • Naturally Energising: Contains natural caffeine, making it a great choice for mornings or mid-day refreshment.

  • Loose Leaf Tea – 250 g: Packed as loose tea leaves, allowing better infusion and flavour control.

Brewing Suggestion:
Use freshly boiled water and steep 1 teaspoon of tea per cup for 3–5 minutes. Enjoy plain or with milk and sweetener as preferred.

Great For:
Daily tea rituals, morning energy boosts, milk tea lovers, or anyone who appreciates a strong and flavourful organic black tea.


Ingredients
Unique Honey Rainbow
Other Details

Product information

'Pioneering sustainable living choices by

connecting communities and markets'

Based in Kotagiri in the heart of the Nilgiri mountains, our brand has been a market facilitator for wild forest produce that is harvested by indigenous communities since 1995. These communities are value adding forest and agriculture products, which are natural, wild and local. We believe that the spirit of the forest is about growth that is meaningful, balanced and contributing.

It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce
It Starts With You
Invest into the Community
Forest-Based Indiginous Communities
Sustainable Collection of Raw Produce