Slow Food: A Movement for Local, Sustainable Food
Slow Food is a global movement advocating for local, traditional, and sustainable food systems. Founded in 1986 by Carlo Petrini in Italy, it stands as an alternative to fast food—preserving regional cuisines, supporting small-scale farmers, and promoting biodiversity. It also raises awareness of food waste, industrial agriculture, and the impact of globalization on local producers.
🔗 Learn more: Slow Food Official Website
Objectives of Slow Food:
- Preserve & Promote traditional foods and farming methods.
- Support Small Producers through local markets, seed banks, and grassroots networks.
- Educate & Advocate against fast food, monoculture, pesticides, and genetic modification.
- Encourage Ethical Consumption and sustainable agriculture policies.
Last Forest & Slow Food Nilgiris
Last Forest has been a key advocate for Slow Food principles in the Nilgiris, promoting local foods, sustainable farming, and biodiversity. It incubated Place to Bee, one of India’s first Slow Food restaurants (est. 2015), offering locally sourced, seasonal dishes and fostering community education. The initiative, led by Aritra and chef Abhijeet, featured a fusion menu curated with help from an Italian couple. Unfortunately, Place to Bee closed due to the COVID-19 pandemic.
🌿 Join the Movement!
Become a Slow Food member and support a sustainable food future.
📥 Download the Slow Food Pamphlet
