Networks & Alliances
Last Forest is part of a broader ecosystem of organisations, movements and certifications working together for indigenous livelihoods and forest conservation.

WFTO
Partnering for equity and sustainability, Fair Trade uplifts marginalised producers and reshapes global trade for a better tomorrow.

Slow Food
Celebrate local flavours, protect global heritage.

Payments for Ecosystem Services
Investing in nature's stewards. Rewarding those who safeguard our planet, PES turns conservation into a sustainable livelihood.

Mountain Partnership
Global action for mountain communities, empowering through collaboration.

Fair Trade Forum India

People and Planet First
Our commitment
Fair Trade & WFTO
Fair Trade is a global movement that ensures ethical trade, fair wages and sustainable livelihoods for marginalised producers. It promotes transparency, respect and equity in trade. The World Fair Trade Organization is a global network of social enterprises dedicated to Fair Trade, and Last Forest has been WFTO-certified since 2016, embedding Fair Trade principles across our supply chain.
The Ten Principles of Fair Trade we follow

Questions about Fair Trade






A movement for local, sustainable food
Slow Food

Slow Food is a global movement advocating for local, traditional and sustainable food systems. Founded in 1986 by Carlo Petrini in Italy, it stands as an alternative to fast food, preserving regional cuisines, supporting small-scale farmers and promoting biodiversity. It also raises awareness of food waste, industrial agriculture and the impact of globalisation on local producers.
Preserve & promote
Traditional foods and farming methods.
Support small producers
Through local markets, seed banks and grassroots networks.
Educate & advocate
Against fast food, monoculture, pesticides and genetic modification.
Encourage ethical consumption
And sustainable agriculture policies.
Last Forest & Slow Food Nilgiris
Last Forest has been a key advocate for Slow Food principles in the Nilgiris, promoting local foods, sustainable farming and biodiversity. It incubated one of India's first Slow Food restaurants in 2015, offering locally sourced, seasonal dishes and fostering community education. The initiative, led by Aritra and chef Abhijeet, featured a fusion menu curated with help from an Italian couple. It closed during the COVID-19 pandemic.





Rewarding those who safeguard
Payments for Ecosystem Services

PES is a market-based approach to conserving biodiversity by compensating landowners and communities for preserving ecosystem services such as clean water, carbon storage and biodiversity. It incentivises sustainable land use while discouraging harmful practices like deforestation. Beneficiaries, such as consumers, pay for the protection and sustainable use of the ecosystems they rely on.
Conservation
Encourages sustainable management of natural resources.
Economic support
Provides income to landowners and communities, especially in developing regions.
Climate action
Helps mitigate climate change by preserving forests and carbon sinks.
Water security
Enhances water quality through conservation efforts.
PES at Last Forest
Last Forest markets honey from the Giant Rock Bee (Apis dorsata), a keystone species in tropical forests. These bees pollinate many species of these forests, supporting biodiversity and sustaining the springs and streams that emerge from them. PES lets consumers contribute directly to forest conservation through their purchases.
Your purchases support
- Planting native trees to expand bee habitats
- Promoting beekeeping within indigenous communities
- Training young Adivasis in traditional, sustainable harvesting methods
- Ecological monitoring by barefoot ecologists
The premium on PES products is not based on the exact cost of the ecosystem services rendered; it is a notional amount that reflects a commitment to environmental stewardship. Alongside Keystone Foundation, Nilgiri Natural History Society and Aadhimalai Pazhangudiyinar Producer Company, Last Forest is one of a growing number of organisations promoting PES.
Global action for mountain communities
Last Forest & the Mountain Partnership

Since April 2021 Last Forest has been a member of the Mountain Partnership under the FAO, dedicated to supporting mountain communities in the Nilgiris. As part of this, Last Forest created specialised labels for its lip balms and honey, highlighting the region's traditions, biodiversity and sustainable practices. A grant from the Mountain Partnership has enabled several projects:
- Digital marketing to expand reach
- Sourcing coffee and beeswax balms from the Nilgiris
- Implementing PGS Wild in the Pillur region for sustainable certification
- Organising exhibitions to showcase local craftsmanship
Through these efforts Last Forest continues to support Nilgiris communities while preserving their environment.
The organisations behind Last Forest
Keystone Foundation, Aadhimalai Pazhangudiyinar Producer Company and the Nilgiri Natural History Society each play a distinct part in the ecosystem Last Forest works inside.
Read our story




