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Networks & Alliances

Last Forest is part of a broader ecosystem of organisations, movements and certifications working together for indigenous livelihoods and forest conservation.

Our commitment

Fair Trade & WFTO

Fair Trade is a global movement that ensures ethical trade, fair wages and sustainable livelihoods for marginalised producers. It promotes transparency, respect and equity in trade. The World Fair Trade Organization is a global network of social enterprises dedicated to Fair Trade, and Last Forest has been WFTO-certified since 2016, embedding Fair Trade principles across our supply chain.

The Ten Principles of Fair Trade we follow

The Ten Principles of Fair Trade: opportunities for disadvantaged producers, transparency and accountability, fair trading practices, fair payment, no child or forced labour, non-discrimination and gender equity, good working conditions, capacity building, promoting fair trade, and respect for the environment

Questions about Fair Trade

Producers at a Last Forest gathering in the Nilgiris
World Fair Trade Day celebrations
Producers marking World Fair Trade Day
Women producers at an International Women's Day event
Community gathering at Pudukkad, 2017
Fair Trade Day gathering in the Nilgiris

A movement for local, sustainable food

Slow Food

Slow Food logo

Slow Food is a global movement advocating for local, traditional and sustainable food systems. Founded in 1986 by Carlo Petrini in Italy, it stands as an alternative to fast food, preserving regional cuisines, supporting small-scale farmers and promoting biodiversity. It also raises awareness of food waste, industrial agriculture and the impact of globalisation on local producers.

Preserve & promote

Traditional foods and farming methods.

Support small producers

Through local markets, seed banks and grassroots networks.

Educate & advocate

Against fast food, monoculture, pesticides and genetic modification.

Encourage ethical consumption

And sustainable agriculture policies.

Last Forest & Slow Food Nilgiris

Last Forest has been a key advocate for Slow Food principles in the Nilgiris, promoting local foods, sustainable farming and biodiversity. It incubated one of India's first Slow Food restaurants in 2015, offering locally sourced, seasonal dishes and fostering community education. The initiative, led by Aritra and chef Abhijeet, featured a fusion menu curated with help from an Italian couple. It closed during the COVID-19 pandemic.

Banana saplings newly planted on a smallholding below the hills
The Last Forest and Keystone stall at a Slow Food gathering, with honey, preserves and millets on display
Millet in a clay bowl, labelled by hand in Tamil at a seed diversity display
A farmer laying out wild greens and forest fruit at a food diversity display
Clay bowls of millets, pulses and grains laid along a table at a local food diversity display

Rewarding those who safeguard

Payments for Ecosystem Services

Pay for Ecosystem Services logo

PES is a market-based approach to conserving biodiversity by compensating landowners and communities for preserving ecosystem services such as clean water, carbon storage and biodiversity. It incentivises sustainable land use while discouraging harmful practices like deforestation. Beneficiaries, such as consumers, pay for the protection and sustainable use of the ecosystems they rely on.

Conservation

Encourages sustainable management of natural resources.

Economic support

Provides income to landowners and communities, especially in developing regions.

Climate action

Helps mitigate climate change by preserving forests and carbon sinks.

Water security

Enhances water quality through conservation efforts.

PES at Last Forest

Last Forest markets honey from the Giant Rock Bee (Apis dorsata), a keystone species in tropical forests. These bees pollinate many species of these forests, supporting biodiversity and sustaining the springs and streams that emerge from them. PES lets consumers contribute directly to forest conservation through their purchases.

Your purchases support

  • Planting native trees to expand bee habitats
  • Promoting beekeeping within indigenous communities
  • Training young Adivasis in traditional, sustainable harvesting methods
  • Ecological monitoring by barefoot ecologists

The premium on PES products is not based on the exact cost of the ecosystem services rendered; it is a notional amount that reflects a commitment to environmental stewardship. Alongside Keystone Foundation, Nilgiri Natural History Society and Aadhimalai Pazhangudiyinar Producer Company, Last Forest is one of a growing number of organisations promoting PES.

Global action for mountain communities

Last Forest & the Mountain Partnership

Mountain Partnership logo

Since April 2021 Last Forest has been a member of the Mountain Partnership under the FAO, dedicated to supporting mountain communities in the Nilgiris. As part of this, Last Forest created specialised labels for its lip balms and honey, highlighting the region's traditions, biodiversity and sustainable practices. A grant from the Mountain Partnership has enabled several projects:

  • Digital marketing to expand reach
  • Sourcing coffee and beeswax balms from the Nilgiris
  • Implementing PGS Wild in the Pillur region for sustainable certification
  • Organising exhibitions to showcase local craftsmanship

Through these efforts Last Forest continues to support Nilgiris communities while preserving their environment.

Read more about us at:

  • WFTO logo
  • Slow Food logo
  • Payments for Ecosystem Services logo
  • Mountain Partnership logo
  • Fair Trade Forum India logo
  • People and Planet First logo

The organisations behind Last Forest

Keystone Foundation, Aadhimalai Pazhangudiyinar Producer Company and the Nilgiri Natural History Society each play a distinct part in the ecosystem Last Forest works inside.

Read our story