50g
Cassia is the bark of the cassia tree, found in wet and warm climates. It is used for cooking all over the world, as well as for baking and making sweets and desserts. Cassia is one of the few spices that can be eaten without preparation.
Cassia has a long history both as a spice and as a medicine. Cassia is an “anti-inflammatory” spice, that can be helpful in lessening inflammation. Cassia also has a lowering effect on blood sugar.
The cassia by Last Forest is grown by the indigenous communities of the Nilgiris.
